Christmas is just around the corner so my daughters and I did the annual vinarterta baking. Vinarterta is an Icelanedic Christmas cake and I’ve been eating it my whole life. My favourite auntie Evie made it every year and then I took it over with my daughters. They got it streamlined last year with using the parchment paper, saving soooo much time. Each vinarterta has 6 layers of prunes and cakes, and we made 12 tertas. That’s 72 cakes folks! We started at 9:00 am and finished packaging them up around 6:00 pm. It is the absolute best with a cup of tea.

Even my meat n’ potatoes hubby loved this…